American Food Franchises that Started in the Caribbean

23 - 05 - 2023

There is a sizable Caribbean diaspora living in the United States. Such a beautiful representation of Caribbean nations brings with it the islands’ delightful flavors, textures, and traditions. These Caribbean food franchises throughout the US are popular from East to West.

In this article, we share some of our favorite Caribbean-inspired restaurants and food franchises in the United States, focusing on those with strong connections to their Caribbean roots. Some were started by those newly arrived on the shores of the US, while others take inspiration from family recipes handed down through the generations.

We will focus on restaurants with multiple locations, giving you the best chance of finding one in your hometown or while on vacation. We have avoided giant franchises and have also tried to avoid restaurants whose traditional spices are watered down so much that the island flavors have disappeared.

Of course, we will share the exciting possibility of owning one of the best Jamaican food franchises in the US, Juici Patties.

You may also want to check: Franchise Resources

Caribbean Food Franchises from West to East

So many delicious island spice combinations exist across the US that we had to make tough decisions on which to share. Here are some of our favorite island flavors in the US from west to east.

Back a Yard Franchise

This most authentic of Caribbean food franchises, and our only pick in the West tops the list of many west coast foodies and those who can’t get enough of the traditional spices and flavors of the islands. This is one of California’s better-known Caribbean locales, with multiple locations in the Bay Area, from San Jose to San Francisco and Oakland.

Favorites on their menu include the standby favorites of curry goat or oxtail specials served with rice, beans, and fried plantains. Being in California, it even has a jerk tofu option for those cutting back on their meat consumption.

Fireside Restaurant Franchise

This Hot-lanta chain is one of the Caribbean food franchises in Georgia and is much talked about. They offer up home-style Caribbean dishes to please the heartiest of appetites. Cow Foot Soup, Ackee and Saltfish, and Curried Goat transport customers to the flavors of their childhood or their longed-for return to vacation on the islands. The portions are plentiful, the vibe is right, and the spice is nice.

Cuba Libre Franchise

A Cuban food franchises staple with influences from Caribbean, Spanish, and African food and culture. This food franchise’s fusion concept is found in Florida, Philly, DC, and beyond. A bar-forward atmosphere has most customers coming in for cocktails, but the fusion menu has many loyal customers searching for a Cuba Libre no matter where they travel.

Caribbean Hut Franchise

North Carolina’s best fast food franchises Jamaican destination. Caribbean Hut has offered return customers their delicious Jamaican fare for over 15 years. Their authentic combos seem to be their most popular items on the menu. Choose from oxtail, chicken, goat, pepper steak, stew beef, and shrimp combos with rice, mixed vegetables, and plantains.

Jamaican Flavors Franchise

With two locations offering a full Jamaican menu and four offering freshly made patties, Jamaican Flavors has become a favorite for New Yorkers and voted New York’s number 1 patties. Henni wings, sweet chili shrimp, and a large variety of meal deals: oxtail, curry goat, bbq chicken, curry chicken, sweet chili shrimp, jerk chicken, brown stew chicken, wings, pan-roasted pork, and crispy whiting. There is something on the menu to satisfy any island lover’s palate.

Flames Franchise

Flames have locations throughout Massachusetts and Rhode Island, and they all serve up Jamaican fare differently than the next location. One feels like a diner and focused on island-inspired breakfast fare. Another serves up breakfast, lunch, and dinner. Yet another has a more lounge-style atmosphere and menu. Customers have their favorite dishes, no matter which one they choose to visit. From fall-off-the-bone oxtail to the rice and peas with gravy side dish, the menu is a true crowd-pleaser.

The Juici Patties Food Franchise Opportunity in the US

Juici Patties comes straight from Jamaica. The wildly successful Jamaican food franchise has 62 locations in Jamaica, and their tasty patties can be had from the UK to the US and beyond.

Their success comes from a dedication to traditional methods, fillings, authentic coco bread, and the flavors and spices perfected in Kingston, Jamaica. The wide variety of patties are their true stars, with fillings to please every customer, from spice lovers to milder palates, meat eaters, and vegetarians.

The franchises are flexible for owners and customers. Three different location models make finding the perfect opportunity a breeze. If the upstart costs of fast food franchises seem daunting, Juici Patties offers options to fit owners’ financial needs. Those owners wondering how fast food franchises work can get valuable information from Juici Patties’ franchising team.

From counter service first locations to larger, table service style restaurants, there is a Juici Patties location option to help owners continue the rapid growth in the Caribbean food franchise industry.

Starting A Juici Patties of your Own

Get in touch with our franchising team to learn more about this exciting opportunity to bring authentic Jamaican food to your city.

Complete the interest form and download our free industry outlook. We’ll be in touch soon!

Meet the Founder and CEO of Juici Patties Franchise in the United States, Daniel Chin. As the son of Jukie Chin, he inherited a legacy of mouthwatering patties. Recognizing the brand’s potential, Daniel joined the business in 2013 and is now the driving force behind Juici Patties’ success in the U.S. With a strong commitment to quality and exceptional customer care, Daniel aims to expand our presence while staying true to our core values.

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